Recipes             Menus              Entertaining             About

Starred Recipes

3 Stars - A Family Favorite
2 Stars - Really Good, Will Make Again
1 Star - Good Recipe, Probably Won't Make Again

September 12, 2011

Veggie Pizza

Veggie Pizza
This is a great appetizer that is one of Thomas's favorites.
It's not something I would make for dinner and I don't make it often, but Thomas asks often.
We were all going to a party Saturday so it was a great opportunity to recruit some child labor helpers and make Veggie Pizza to take.

You start by unrolling 2 tubes of crescent rolls onto a baking stone or sheet, pinching the seams together and pricking it with a fork.

While the crust is baking, you mix together cream cheese, dry ranch dressing and mayo.

Once the crust is completely cool you spread the cream cheese mixture on.

Then you top with your favorite vegetables. 
We usually do chopped baby carrots, broccoli, and sliced black olives.

Recruit your little brother to help and try not to smile.

A lot of people sprinkle shredded cheese on top. 
I usually omit the cheese.  It's decadent enough without it.
I slice it into about 24 squares and put on a serving plate.

It's always a hit!
Double click the recipe card to print out as a 5x7.


1 comment:

  1. I love this dish and haven't had it in forever. Thanks for the reminder!


Welcome to my table! So glad you dropped by. I love hearing from you.