I have seen Tofu Scramble recipes in many different places. I decided to combine the recipes and try it out for the family recently. We all liked it, and I think it's great in place of scrambled eggs if we're ever looking for something a little different. It's easily customizable and really easy to make!
I started by cook frozen corn and sliced shiitake mushrooms in a little olive oil until the mushrooms were tender. I added in lemon juice and turmeric, then crumbled in the drained tofu.
I let it cook for about 10 minutes until the liquids evaporated and everything was well combined.
Then I added in a bunch of chopped romaine and served it hot.
I let everyone season theirs with sea salt, pepper, and hot sauces.
Some added the Tofu Scramble to warm flour tortillas and rolled them up for a breakfast burrito style dish. I ate mine with warm crusty bread. It's also good plain.
We had some leftovers that I tried the next day for lunch but I wasn't as fond of it then.
Fresh and warm may be best for this dish.
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