Caramelized Green Beans
I found this recipe online years ago when a neighbor brought us a huge bowl full of fresh green beans.
One of my boys at that time was going through a no-green-beans phase.
Once I cooked them this way, he was happy to eat them.
You rinse the beans and snap off the ends.
Then you toss them with olive oil, Kosher salt and pepper and caramelize them in the oven or on the stovetop.
When they are caramelized with brown spots, they're done.
Toss them with slivered almonds and you're ready!
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