Orecchiette in No-Cook Spinach Sauce
This sounded like a great way to serve pasta - and I was looking for something other than marina sauce or broccoli to try.
Kroger unfortunately doesn't carry orecchiette.
So we went with shells.
In a large pot, cook the pasta according to the package in salted water.
With 5 minutes to go, add green beans (I used frozen) and frozen lima beans.
Drain and set aside.
In a food processor, process spinach, garlic, oil, water, lemon juice, sea salt, and black pepper to taste.
Combine pasta, beans, and sauce together.
Serve warm or cold!
Double click to print as a 5x7 recipe card.