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September 18, 2011

Red Beans and Rice

Red Beans and Rice

More than a fancy meal involving numerous ingredients, my family likes simple food. 
This dish is one of those that is very popular and is very easy to make.

I have modified this recipe from several others I found on (my favorite go-to recipe site).
Unlike some rice dishes, this one is good heated up the next day for left-overs.
Or in Brennan's case as an after-school/pre-swimming snack last week.

I use turkey kielbasa, along with kidney beans, pureed tomatoes and seasonings.
Served over rice - it's a great meal all by itself.

Double click to print as a 5x7 recipe card.

Bon Appetit!
(Cajun for Enjoy!)

1 comment:

  1. This would make a perfect weeknight easy meal for this time of year. Thanks for sharing!


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