Cheeseburger Cups

Michelle's Cheeseburger Cups

Michelle at Decor and the Dog shared this recipe on her blog and I happily modified it for my family.

It's a kid-friendly favorite.



You press buttermilk biscuits into muffin tins.

You brown ground beef and mix it with mustard (I use a mix of yellow and spicy), ketchup, and Worcestershire sauce. 

You add the mixture to the biscuits and top with shredded cheese.



Cook at 400* for 15 minutes and voila!

This recipe makes 20-24 cheeseburger cups.

Double click on the recipe card to print as a 5x7 card.



Bon Apetit!