Michelle's Cheeseburger Cups
Michelle at Decor and the Dog shared this recipe on her blog and I happily modified it for my family.
It's a kid-friendly favorite.
You press buttermilk biscuits into muffin tins.
You brown ground beef and mix it with mustard (I use a mix of yellow and spicy), ketchup, and Worcestershire sauce.
You add the mixture to the biscuits and top with shredded cheese.
Cook at 400* for 15 minutes and voila!
This recipe makes 20-24 cheeseburger cups.
Double click on the recipe card to print as a 5x7 card.