This recipe was actually called "Line-Fighting Salsa" because of its great dose of wrinkle-reducing Vitamin C. It came from a magazine, and I'm sorry I don't know which one. Fitness? Southern Living? Good Housekeeping? Mississippi Magazine? Bon Appetit?
I ripped it out because I thought it sounded like a nice salsa for fish.
We eat grilled fish pretty regularly and cantaloupes are in season so I thought it would be a nice time to try it out.
It was delicious. The boys chose to eat their tilapia plain, but David and I both chose the salsa. David recommended more chile next time, so if the boys aren't going to eat it, then maybe I will add more jalapeño.
There's really nothing too it.
Dice up 1/2 cantaloupe, 1/3 peeled cucumber, 1 seeded jalapeño, and 1 small red onion (which I didn't add since we're not raw onion fans). Stir in together with 3 Tbsp of fresh lime juice and 1/4 tsp sea salt. Refrigerate until ready to use.
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