Warm Cranberry Brie
I found this delicious recipe in the November/December 2011 edition of Mississippi Magazine.
My friend Ginger had the girls over right before we all left for the holidays.
I decided this dish would be perfect to take to a girls night.
It's very easy and is great served with green apple slices and Triscuits.
You mix whole berry cranberry sauce, nutmeg, and brown sugar.
Remove the top from a Brie round and place it on a baking dish.
Top with the cranberry mixture and chopped pecans.
Bake at 475* for 5 minutes and serve.
Double click to print as a 5x7 recipe card.