This is the easiest recipe I could possibly share.
I always keep frozen tilapia or flounder on hand because the family loves fish and it's easy to cook on a busy night.
This is the healthiest way I cook fish, and a very tasty alternative to my yummy Parmesan Tilapia.
Two ingredients: fish of your choice and McCormick's Grill Mates Montreal Steak.
It's not just for steak anymore!
Heads up: While David and I really liked it as shown above, the boys thought it was a little salty.
I might use a little less on the boys' next time.
Double click to print as a 5x7 card.
Have seconds - it's fish!