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September 14, 2011

Roasted Potatoes

Easy Roasted Potatoes

This is a super easy side dish that everyone loves.
There's really not even a point to measuring the ingredients precisely.
Quarter red potatoes and toss with olive oil, Kosher salt, and pepper.
You don't need a ton of olive oil - a little goes a long way.
My family likes the texture of Kosher salt (or sea salt) vs. table salt in this recipe.

Then toss onto your baking sheet and cook at 375* for 30 minutes.
When the potatoes look roasted and you can pierce them with a fork, they're done!

Double click to print as a 5x7 recipe card.


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