Paula's Cauliflower Mac and Cheese
Paula is one of my favorite bloggers.
She lives in a beautiful part of Virginia and has great home decorating and craft projects, along with exercise tips, gardening, travel, family updates, and recipes.
I bookmarked this Cauliflower Mac and Cheese recipe on her blog - she adapted it from Runner's World magazine. I cooked it yesterday and we really liked it.
I don't make regular mac and cheese often (mainly because I like it sooo much!), but this version I will happily make for my family.
It tastes decadent but is a much healthier version.
You boil cauliflower and then move it to the food processor.
In the same pot you then boil your macaroni.
In the food processor you mix your cauliflower along with chicken broth, shredded cheese, olive oil, Dijon mustard and seasonings.
After draining your macaroni you pour it in a 9x13 casserole, top with the cauliflower mixture and bread crumbs and Parmesan.
Bake for 20 minutes and voila!
See the bits of cauliflower?
Double click the recipe card to print as a 5x7 recipe.