Red Pepper Dip
I found this dip in a magazine, and I wish I could tell you which one! I ripped it out and didn't keep the bottom of the page where it tells you which magazine. My guess is Good Housekeeping, Fitness, or Real Simple since I never rip out the pages of my Southern Living's or Mississippi magazines!
Regardless, this is a great dip that works well with pita chips and vegetables.
I was concerned that I made too much last night and that we'd never finish it up, but we ended up eating most of it at supper.
I prefer it with cut vegetables (carrots, celery, broccoli, and cauliflower were what we had), but David and the boys liked it just like they like their hummus - with pita chips. I have to admit - it was good with pita chips too.
And who am I kidding, Brennan doesn't eat peppers.
But David, Thomas, and I really liked this recipe.
And it couldn't be easier. Or healthier. Score.
Simply drain a jar of roasted red peppers, and puree in a food processor or blender with cumin, Balsamic vinegar, and walnuts.
I think it would be great on a baked potato too.
Double click to print as a 5x7 recipe card.