Red Quinoa and Edamame Salad
I saw this recipe on Sandy's blog and realized I had most of the ingredients on hand.
I modified Sandy's recipe slightly.
We ate a little bit of the salad, but I'm taking the majority of it to a get together tomorrow night.
David's not a huge quinoa fan, but we all really like edamame.
Surprisingly, the boys really liked this salad.
I did too!
This salad is chock full of protein, fiber, and nutrients.
It's very simple to assemble.
Start by cooking 1 cup of quinoa in 2 cups boiling water as you would rice.
Then toss together with thawed edamame.
Season with an oil dressing and serve at room temperature.
I really like how different it is.
Really, really good!
Double click to print as a 5x7 recipe card.