Peach and Mint Iced Tea
This recipe sounded great when I was reading The Kind Diet.
I decided to make it last week, and we ended up drinking two pitchers of it.
I used the kukicha teabags, but the original recipe also says you can use green teabags.
I think any kind you like would work!
I sliced the peaches in large slices, but you could do much thinner slices.
Boil 8 c of water and add your teabags, allowing them to steep for 10 minutes.
Remove the teabags and add sweetener if desired, fresh mint, and sliced peaches.
Chill and serve.
Refreshing, and a great flavor!
Double click to print as a 5x7 recipe card.