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August 14, 2012

Baked Apples with Raisin Compote

Baked Apples with Raisin Compote

This super easy, 4 ingredient dessert comes from the You Are What You Eat cookbook that I reference so often!

You could easily customize this dish in many ways.

You core your apples and slice them in half, stuffing the center with a mix of regular and golden raisins.  Then you drizzle the apples with 100% maple syrup and bake at 400* for 20 minutes.

The apples are soft and the raisins and maple syrup taste great!

Really delicious!

Double click to print as a 5x7 recipe card.


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