Baked Apples with Raisin Compote
This super easy, 4 ingredient dessert comes from the You Are What You Eat cookbook that I reference so often!
You could easily customize this dish in many ways.
You core your apples and slice them in half, stuffing the center with a mix of regular and golden raisins. Then you drizzle the apples with 100% maple syrup and bake at 400* for 20 minutes.
The apples are soft and the raisins and maple syrup taste great!
Double click to print as a 5x7 recipe card.