I have seen several articles lately on mastering the art of French vinaigrettes.
I like to make a vinaigrette for dinner with a simple salad.
I often like to make only what we need for that night because when I add fresh herbs, the vinaigrette is better if they haven't wilted in the dressing for days in the fridge.
So I have 3 different simple vinaigrettes to share with you.
They're all delicious on romaine or a mixed vegetable salad.
Vinegar-Based Vinaigrette (left) and Citrus Vinaigrette (right)
Double click to print as a 5x7 recipe card.