Cantaloupe Agua Fresca
I saw a number of cantaloupe recipes in Redbook magazine this summer and cut them out to try.
I like agua frescas a lot, and they are so simple to make.
They're also called agua de fruta at times.
They're very common in Mexico, and I shared a watermelon version here.
You start by cutting up a cantaloupe into large chunks, then blending the fruit with 4 c of water in the blender. I did mine in two batches.
Then you strain the mixture in a fine mesh strainer - straining the juice into a pitcher, and reserving the pulp for a smoothie later on!
Once you have your agua fresca, mix in the juice of two limes and chill.
When you're ready to serve, add some fresh mint.
I think it's almost heartbreaking sometimes to cut up a melon and then turn it into a beverage - I'd rather eat it as is!
But sometimes it's great to make an agua fresca if I've got a lot of leftover fruit, or just for a change of pace. And I do save the pulp for a smoothie, which works well.
Double click to print as a 5x7 recipe card.