Buttered Nuts with Rosemary and Orange
In the same Real Simple magazine article that I followed to make Chocolate-Drizzled Nuts with Sea Salt comes this recipe for another sweet/savory snack.
This version is cooked in a large skillet for a couple of minutes, then cooled on a baking sheet.
You start by melting butter, then adding the mixed nuts, sugar, rosemary, and orange zest.
Then allow the nuts to rest for a little while before serving.
A couple of notes:
**I didn't have an orange so used lemon zest instead.
**I think fresh rosemary is the way to go in this recipe.
**The nuts were a little greasy so I'm cutting the amount of butter in half in the recipe below.
So delicious! I am storing them in an air-tight container in the fridge and pulling them out for snacks in the afternoon with the boys.
Double click to print as a 5x7 recipe card.