My friend Maggie sent this recipe to me and we tried it last weekend.
These dessert treats were delicious, and so easy to make.
You start by chopping up a chocolate bar into tiny pieces and then melting it in a double boiler.
Or, do like I did and use a microwaveable bowl, stirring the chocolate every 30 seconds and returning it to the microwave. This took me 1.5 minutes.
Then you mix in All-Bran cereal (the twig shaped version) and 1/2 cup of chopped nuts or chopped dried fruit - whatever you like. I used raw almonds that I chopped up.
Mound the mixture onto a parchment-lined baking sheet and freeze for 10 minutes.
I made mine large, using a 1/4 c measuring cup to scoop and mound.