Miso Barley Soup
This is a really easy, and tasty soup.
This recipe comes from the You Are What You Eat cookbook, and is another great variation on miso soup.
It's hard to call this an actual "recipe", but I will! It's super simple and uses instant miso soup packets.
I cooked up 4 for our family, and added in 1 cup of leftover soaked/rinsed/drained/cooked pearl barley.
You cook the soup according to the packaged directions, then add in the refrigerated barley, stirring until it's heated through, on simmer or off the heat.
You can't see the barley because it sinks. I tried to get a photo, but it kept sinking!
Delicious, healthy, and an easy way to add a little something to packaged soup.
Double click to print as a 5x7 recipe card.
どうぞめしあがれ (douzo meshiagare)
(Japanese for Bon Apetit!)