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January 4, 2012

Chicken, Spinach, and Goat Cheese Quesadillas

Sugar Cooking's
Chicken, Spinach, and Goat Cheese Quesadillas

I saw this delicious recipe on Sarah's blog Sugar Cooking and tried it out this week. 
David and I loved it. 
The boys prefer other quesadillas that I make, but that didn't stop them from seconds, which I love!

A few years ago David and the boys gave me this quesadilla maker for Mother's Day.
It's gotten a lot of use.
I think it's from Target.

I will share other quesadilla recipes that I make, but this one was new and I will certainly make it again.

You start by sauteing spinach with garlic, salt, and pepper in a large skillet.

Once it starts to wilt you remove it from the stove.

Then place a tortilla (I used whole wheat but you can use regular flour) on the quesadilla maker and layer with Monterey Jack, spinach, rotisserie chicken, and goat cheese.

Top with another tortilla and lower the lid.  The light lets me know when it's done.

Cut it into 6ths and serve with salsa, sour cream, or other topping.
I served them last night with Sarah's Avocado Sour Cream which I'll include on the blog.

Really flavorful and delicious with a salad.

Double click to print as a 5x7 recipe card.

Buen Provecho!

1 comment:

  1. This look like a good combination for a quesadilla and it would make a great week night quick-to-fix dinner


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