I made this dish last night to go along with the Sassy Chicken.
We apparently really like asparagus because I've already shared two other recipes using it.
I liked this version because it was quick, different, and really tasty.
Start by trimming the ends off two bunches of asparagus and then tossing it with soy sauce and sesame oil.
I always have this brand on hand. You keep it in the fridge.
Then line up the asparagus on a baking sheet and cook at 400* for 15 minutes.
Transfer to a serving platter and sprinkle with sesame seeds.
Double click to print as a 5x7 recipe card.