Grilled Portobello Mushrooms
Whenever I take my youngest son, Brennan, to the grocery store with me, we come home with new produce that we haven't had before which is awesome.
This week it was a papaya and portobello mushroom caps. He is a huge mushroom lover.
Thomas, on the other hand, is not.
Sunday night Thomas was eating at Youth Group so we grilled up the portobellos for dinner.
I really like portobellos but had not grilled them before so I did a quick search online.
Turns out they are extremely easy!
Start by wiping down the caps with a moist towel to remove any dirt.
Brush a little olive oil on the cap, then flip them over.
Sprinkle salt & pepper on the underside and grill them this way, with the "gills" up.
Don't flip them over when grilling or you'll lose the juices.
Grill on indirect heat for 15 minutes.
Slice and serve.
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