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January 29, 2012

Parm-Garlic Roasted Green Beans

Biggest Loser
Parm-Garlic Roasted Green Beans

I make a lot of steamed broccoli and cauliflower for side dishes apparently.
The other day David asked me to make something different.  I think he is growing tired of broccoli.

I saw this recipe for Green Beans in the Biggest Loser cookbook I'm making my way through and I knew it would be a hit.

I have shared a couple of other green bean recipes that you can find here.

In a large bowl I tossed 1 1/2 lbs of snapped green beans with olive oil, garlic powder, grated Parmesan and salt & pepper.

Then I roasted them for 10 minutes, stirring them arrive a little with a wooden spoon about half-way through.

A great side dish!

Double click to print as a 5x7 recipe card.


1 comment:

  1. Lookin good Bonnie. I did brussel sprouts last night that were pretty good too! Happy Sunday!


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