Parm-Garlic Roasted Green Beans
I make a lot of steamed broccoli and cauliflower for side dishes apparently.
The other day David asked me to make something different. I think he is growing tired of broccoli.
I saw this recipe for Green Beans in the Biggest Loser cookbook I'm making my way through and I knew it would be a hit.
I have shared a couple of other green bean recipes that you can find here.
In a large bowl I tossed 1 1/2 lbs of snapped green beans with olive oil, garlic powder, grated Parmesan and salt & pepper.
Then I roasted them for 10 minutes, stirring them arrive a little with a wooden spoon about half-way through.
A great side dish!
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