I really love a recipe that is healthy, uses only a few ingredients, and can be made up ahead of time.
This is one of those recipes!
I found this recipe in the Biggest Loser cookbook that I received for Christmas from a friend.
Ironically it's on the page with a photo and diet tip from our local former Biggest Loser participant, Allen Smith (go green team!)
You start by pouring a jar of marinara (I used Newman's Own) in a 9x13 baking dish and then lying your trimmed chicken breasts on top. Turn them once so both sides are coated.
Then place 2 Tbsp of a light herbed cheese on each breast.
I used Alouette's garlic and herb (as recommended in the cookbook) and it was great.
Cover with foil and bake at 350* for 40 minutes.
The chicken was really tender and the flavors worked really well together.
I'll certainly make this again.
Double click to print as a 5x7 recipe card.