I have several good recipes for Stroganoff that I will share.
This first one I found a long time ago in a cookbook, but have no idea where.
We have always liked Stroganoff without the meat.
I realize that's unconventional but it works for us!
Brennan, our youngest, is a mushroom lover. His older brother, Thomas, is not.
Thomas was tubing and skiing with the youth group yesterday for Martin Luther King Day so we decided to make this mushroom dish while Thomas was away.
Brennan chose wide, flat egg noodles to go with the dish. You could use any kind of egg noodles.
You start by cooking mushrooms in butter.
Then add flour and cook well.
Then add the remaining ingredients and cook for 7 minutes before adding sour cream and removing the skillet from the heat.
Serve over your favorite egg noodles with no meat, or you can add cooked beef slices or meatballs.
Double click to print as a 5x7 recipe card.
(Russian for Bon Apetit!)