Roasted Asparagus with Parmesan
Truth be told, I like asparagus more than the rest of my family.
I like it raw, steamed, boiled, roasted, or chopped up in a salad.
Everyone else eats it because they know it's good for them, but if I can find ways to make it even tastier, that much better.
This is Brennan's favorite asparagus, and it's really easy.
Trim the ends off and line up on a baking dish.
Drizzle or spritz with olive oil, season with salt & pepper.
Bake at 400* for 10 minutes.
Sprinkle with shaved Parmesan and serve.
You can shave your own Parmesan from a block, but I always have this on hand.
Double click to print as a 5x7 recipe card.
Eat Your Veggies!