Chicken Rollatini

Skinnytaste's Chicken Rollatini

I've shared before my love of Gina's Skinny Recipes on her blog Skinnytaste.com.

She shared this one recently and I tried it this week.

Although it's a multi-step process, it was rather quick to assemble and bake.

And really tasty!

You cook shredded zucchini and garlic together, adding Parmesan and mozzarella.

You add this mixture to a thin chicken cutlet and roll up.

Dip in a lemon juice/olive oil mixture and then in Italian breadcrumbs.

Bake for 30 minutes at 450* and you're ready to serve with your favorite vegetable.

I modified the recipe slightly.

Click the recipe to print as a 5x7 recipe card.

Delicious!