Skinnytaste's Chicken Rollatini
I've shared before my love of Gina's Skinny Recipes on her blog Skinnytaste.com.
She shared this one recently and I tried it this week.
Although it's a multi-step process, it was rather quick to assemble and bake.
And really tasty!
You cook shredded zucchini and garlic together, adding Parmesan and mozzarella.
You add this mixture to a thin chicken cutlet and roll up.
Dip in a lemon juice/olive oil mixture and then in Italian breadcrumbs.
Bake for 30 minutes at 450* and you're ready to serve with your favorite vegetable.
I modified the recipe slightly.
Click the recipe to print as a 5x7 recipe card.