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November 17, 2011

Broth-Based Vegetable Soup

Broth-Based Vegetable Soup

This soup is a variation on the famous Weight Watcher's "0 Point Soup".
I like to have soup on hand to eat before meals or during the day.
It's very fast to whip up a large batch.
Then I put servings in small glass Tupperware bowls so all I have to do is heat an individual serving when I'm ready. 

This soup is loaded with fresh vegetables and is delicious.

You can use any combination of vegetables that you like.
I tend to use carrots, celery, red peppers, zucchini, green cabbage, broccoli, cauliflower, and spinach.

Bring to a boil then simmer for 10 minutes and it's ready.
Season with fresh herbs like parsley, thyme, and rosemary along with salt & pepper.

Double click to print as a 5x7 recipe card.

Eat Your Veggies!

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