Applejack Lane's Spicy Shrimp
I saw this delicious recipe on Applejack Lane and have followed it several times, modifying it slightly.
Joan of Applejack Lane lives in Virginia and is a retired teacher, gardener, cook, and business owner.
I would love, love to visit her Hallmark Store one day!
We eat shrimp a lot and because it's hard to find good fresh shrimp in the middle of Indiana, I'm OK with frozen jumbo shrimp that I can thaw and marinate.
While I can use a dusting Old Bay Seasonings in a pinch, when I have a few extra minutes, this is my go-to marinade.
I served this shrimp at a tailgate party yesterday and everyone really liked it.
I serve it with cocktail or remoulade sauce, but it's flavorful enough on its own.
You create the marinade, combine it well with the shrimp and let is sit in the fridge for a couple of hours.
Joan puts hers on skewers and grills them but I usually just pop them on a baking sheet and cook them at 400* for about 10 minutes.
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