Crab Stuffed Shrimp
A friend shared this recipe on facebook awhile back and I bookmarked it to try sometime.
The Men in Aprons blog has some great men-cooking-friendly recipes.
You know we love shrimp around here.
For David's birthday I decided to try this extra-special shrimp recipe.
I butterflied jumbo shrimp that had been peeled and deveined.
Butterflying is easy - just cut down the deveining line and open the shrimp up and flatten them.
I mixed lump crab meat with bread crumbs, and lots of herbs and spices and added a teaspoon of the filling to each shrimp before rolling up and securing.
You can tell some I secured the right way, rolling up from end to tail.
And others I did the easy way. Both ways worked great and tasted really, really good!
Cooked for a few minutes at 350* - ready to devour.
Double click the recipe card to print as a 5x7 card.