The Barefoot Contessa's Baked Chocolate Pudding
This month's Good Housekeeping magazine had wonderful Thanksgiving recipes by Ina Garten, the Barefoot Contessa.
Hers is the main show I watch on Food Network and I've tried many of her recipes over the years so I ripped out her Thanksgiving recipes from the magazine to try this fall.
I made her Baked Chocolate Pudding to take to Book Club this week.
Of course, I had to make a smaller version for my 3 boys as well!
It's a pretty standard recipe that only takes a few minutes to put together.
You create a water bath for baking the dish.
I'd recommend using a shallow 2 qt. dish, which I did for the Book Club version I took.
This dish was too deep, but it worked OK.
Ignore the holes - that's where I tested to make sure it was set.
Instead of a toothpick I used a butter knife - hence the holes.
Here's the version I scooped up for my family.
I loved the crispy top and creamy under layer.
The Book Club liked it and my boys loved it.
I'll definitely make it again.
Double click to print as a 5x7 recipe card.