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3 Stars - A Family Favorite
2 Stars - Really Good, Will Make Again
1 Star - Good Recipe, Probably Won't Make Again

October 4, 2011

BBQ Chicken

BBQ Chicken

Today I'm sharing one of my main go-to meals - BBQ Chicken. 
Along with my Black Bean Enchiladas, this is the other meal I make most often here at Casa Boatwright. 
At least twice a month.

We all like it because it's delicious, it's easy and can be made up ahead of time.
It's perfect for a swim night when we don't get home until 7:00.

There is really nothing to it but I'm going to share the "recipe" here anyway!

I made a double batch last night because I was taking a meal to another family.
I got fancy and bought rolls to go along with the chicken and steamed broccoli.

I shred the rotisserie chicken, discarding the skin.
Then stir in bbq sauce.

Then I transfer to my baking dish and either cook then or put in the fridge for later.
Once you're ready to cook, 350* at 30 minutes is all it takes.

I usually serve BBQ Chicken with a vegetable or two and bread or mashed potatoes.
These whole wheat rolls were a big hit last night so I think I might start serving these more often.

Double click the card to print as a 5x7 recipe card.

Y'all Enjoy!

1 comment:

  1. The BBQ chicken is brilliant! :D I will so try easy.... :D


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