Today I'm sharing one of my main go-to meals - BBQ Chicken.
Along with my Black Bean Enchiladas, this is the other meal I make most often here at Casa Boatwright.
At least twice a month.
We all like it because it's delicious, it's easy and can be made up ahead of time.
It's perfect for a swim night when we don't get home until 7:00.
There is really nothing to it but I'm going to share the "recipe" here anyway!
I made a double batch last night because I was taking a meal to another family.
I got fancy and bought rolls to go along with the chicken and steamed broccoli.
I shred the rotisserie chicken, discarding the skin.
Then stir in bbq sauce.
Then I transfer to my baking dish and either cook then or put in the fridge for later.
Once you're ready to cook, 350* at 30 minutes is all it takes.
I usually serve BBQ Chicken with a vegetable or two and bread or mashed potatoes.
These whole wheat rolls were a big hit last night so I think I might start serving these more often.
Double click the card to print as a 5x7 recipe card.