BBQ Chicken

BBQ Chicken

Today I'm sharing one of my main go-to meals - BBQ Chicken. 

Along with my Black Bean Enchiladas, this is the other meal I make most often here at Casa Boatwright. 

At least twice a month.

We all like it because it's delicious, it's easy and can be made up ahead of time.

It's perfect for a swim night when we don't get home until 7:00.

There is really nothing to it but I'm going to share the "recipe" here anyway!

I made a double batch last night because I was taking a meal to another family.

I got fancy and bought rolls to go along with the chicken and steamed broccoli.

I shred the rotisserie chicken, discarding the skin.

Then stir in bbq sauce.

Then I transfer to my baking dish and either cook then or put in the fridge for later.

Once you're ready to cook, 350* at 30 minutes is all it takes.



I usually serve BBQ Chicken with a vegetable or two and bread or mashed potatoes.

These whole wheat rolls were a big hit last night so I think I might start serving these more often.



Double click the card to print as a 5x7 recipe card.

Y'all Enjoy!