Vegetable Fried Rice
A dish that is always popular in our house is any kind of fried rice.
I had a lot of vegetables on hand so made up a big dish of Vegetable Fried Rice with Brennan yesterday.
It was really good.
I started by heating a little sesame oil in the frying pan and chopping up some Daikon radish and garlic to cook for 3 minutes.
I used a mandolin to slice 3 carrots and cook them as well.
Then I added a pinch of salt and let the vegetables saute for a few minutes.
I like brown rice, but my family doesn't, so I cooked 1 c of white rice (it makes 3 cups of rice) and then added it to the vegetables.
I drizzled 3 Tbsp of water on top, along with soy sauce and rice wine vinegar.
I tossed it and let it cook for 10 minutes or so.
Just before moving to a serving bowl I added some chopped broccoli and let it cook for a couple of minutes.
It was good re-heated for dinner as well!
Other great ingredients could be:
**Shrimp or Chicken
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Cantonese for Bon Appetit!