Red Pepper Vegetable Dip
This is a great dip for dipping with vegetables.
It's super easy and is really pretty when finished.
I served it at my birthday get-together - I was shooting for pink and red foods :)
I use jarred roasted bell peppers. They're found with the pickles and olives in the grocery store.
You just blend the 4 ingredients together and voila.
The trick is to make sure the peppers are drained really well first.
If your dip is too liquid-y you can always put it through a sifter to make it thicker.
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