Barb's Cranberry Chicken
Last week I attended our preschool board's annual Christmas luncheon, hosted by the preschool director. She has the board over for a short meeting and lunch to thank everyone for their service to the church's preschool. Barb is a fantastic cook, and the luncheon is always a treat.
This year Barb served a wonderful chicken dish that everyone just loved.
Barb cooks "easy dishes only" and was happy to share the recipe with us.
I couldn't get over the ingredients.
I made it last night. Can you tell what's in it?
What a surprise!
The chicken is really moist and delicious.
The only change I would make is to use half an onion soup packet instead of a whole one.
You just mix the 3 ingredients together and spread it on top of trimmed chicken breasts or tenders.
Great for make-ahead and then pop in the oven for 30 minutes when you're ready for dinner.
Simple, delicious, and different!
Double click to print as a 5x7 recipe card.
Enjoy!
I haven't thought about this recipe in years. My grandmother used to make this for me when I visited her in college. I think I made it years and years agonin the crock pot.
ReplyDeleteThanks for the reminder of a simple, but good recipe.