Cheddar Baked Chicken
It sounded delicious and I have all of the ingredients on hand so I decided to try it out earlier this week.
You take a package of boneless, skinless chicken breasts and trim them.
I then usually cut them into smaller sizes. They bake faster and they are more child (and diet) sized.
Then you set up a station with three bowls.
The first combines flour, salt & pepper.
The second a beaten egg with 1 Tbsp milk.
The third bread crumbs and Rice Krispies.
You dip each chicken breast into the flour, then the egg wash, then the bread crumbs/cereal, then lay in a 9x13 dish.
Sprinkle with cheese and drizzle 1 Tbsp melted butter over the top and bake at 350* for 35 minutes or so, depending on the size of your chicken breasts.
I left one uncovered so you could see what it looked like.
I thought this dish was delicious.
Leftovers for lunch were great too!
Double click to print as a 5x7 recipe card.