Avocado Pita Pizza with Cilantro Sauce
This recipe comes from Two Peas and Their Pod, and it was really good!
After a long family bike ride on Sunday, then a quick stop at Dairy Queen, we came home and were ready for a meal. This recipe was a pretty quick one to pull together.
You make a Cilantro Sauce by processing together in the food processor fresh cilantro, garlic, lime juice, green onion, and a little bit of minced jalapeno. Then you drizzle in olive oil and season with salt and pepper.
Then take your pitas and place them on a baking sheet, and top with the cilantro sauce.
Then I added a sprinkling of Parmesan cheese.
Bake at 400 for 8 minutes.
Then top with sliced avocado, slice up and serve!
Next time I will get the pita bread instead of pockets, but since we were slicing them up to eat like pizza, it was actually just fine.
Double click to print as a 5x7 recipe card.