Tunisia Meets Provence Salad
I found this wonderful grain salad recipe in Vegetarian Times and tried it out last week with cooked barley I had in the fridge. You could use any cooked grain though - brown rice, quinoa, couscous (I know, not a grain, but still...).
I really liked the sweetness that comes from the apple and the saltiness with the olives.
Everyone in the family liked this recipe.
I'll certainly make it again.
The recipe calls for 12 Kalamata olives. I'd use the whole jar next time.
And I didn't peel the green apple as the recipe suggests, but you certainly could.
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