Dill and Chive Peas
This quick and easy side vegetable comes from the October/November 2012 Taste of Home magazine.
We like peas around here, so I thought I'd give this a try. It couldn't be simpler.
I heated frozen peas in a Corning Ware dish according to the package directions.
I drained out the little bit of excess water.
Then I mixed in the other remaining ingredients - butter, Kosher salt, fresh chives, dill, and lemon pepper.
And served immediately!
They're very tasty, and so quick to make.
The original recipe calls for fresh dill, but I used dried dill.
I'd like to try it with fresh dill the next time I think to pick some up!
Double click to print as a 5x7 recipe card.