Dill and Chive Peas

Dill and Chive Peas

 

This quick and easy side vegetable comes from the October/November 2012 Taste of Home magazine.

 

We like peas around here, so I thought I'd give this a try.  It couldn't be simpler.

 

I heated frozen peas in a Corning Ware dish according to the package directions.

I drained out the little bit of excess water.

 

Then I mixed in the other remaining ingredients - butter, Kosher salt, fresh chives, dill, and lemon pepper.

 

And served immediately!

 



 

They're very tasty, and so quick to make.

The original recipe calls for fresh dill, but I used dried dill.

I'd like to try it with fresh dill the next time I think to pick some up!

 

Double click to print as a 5x7 recipe card.

 

Enjoy!