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August 29, 2011

Olive Tapenade

Olive Tapenade


I've mentioned before how much I love party food.
Appetizers are my very favorite food, and this olive tapenade is one that works every time, and is delicious!

I can't tell you how many times I've typed up this recipe for friends.
I take it to many, many get-togethers!

You pulse all the ingredients together in a food processor.
I use a mix of green, black, and Kalamata olives - whatever I have on hand.
Once it's moved to the serving dish I always add more olive oil - usually a Tbsp or even more.
I serve it with a thin cracker.

Double click the recipe card to print out as a 5x7 card.


Kali Oreksi!
(Bon Apetit in Greek)

2 comments:

  1. Looks delish! I'm printing as I type. Thanks

    ReplyDelete
  2. I have got to try this! I know we'd love it.

    ReplyDelete

Welcome to my table! So glad you dropped by. I love hearing from you.