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August 27, 2011

Grilled Pineapple

Grilled Pineapple

I love fruit, especially in the summer.
While canned will do in a pinch, I much prefer fresh cut fruit.
I modified a recipe I saw at Gina's Skinny Recipes and we all really liked it!

Slice and marinate the pineapple.
Grill and brush marinade over the tops.
I omitted the olive oil from the original recipe and used low-sodium soy sauce.

I served it with bbq chicken and salad and it was gone in no time!

Double click on the recipe card to print out as a 5x7 card.

Buen Provecho!

1 comment:

  1. I love grilled fruit. I do pineapple and peaches all the time! Adding the soy sauce is an interesting idea. Will definitely have to try it.


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