In the summer especially we like grilled corn.
A lot of times I just boil or grill it without the husks, but this year I tried it with the husks and it was terrific!
I had seen many similar recipes in magazines, on blogs, and on tv for grilling corn in the husk so I adapted these recipes for our family.
You pull the husks back without removing them, and remove the silks.
Then you soak the corn in a bowl of cold water for 20 minutes.
You rub the corn with a lime and brush with garlic butter.
Then you pull the husks back over the corn and grill for 20 minutes.
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