Buffalo Chicken Dip

 

Buffalo Chicken Dip

 

I saw this recipe in Mississippi Magazine (the Fall 2012 edition) and knew there would soon be a great opportunity to make this appetizer.  Tailgating, Super Bowl party, who knew?  But I knew it would be a hit, and it was!

 

I made this dish for a recent Wine Club/baby shower that we hosted and it was the first dish to run out.  That's always a good sign.

 

You start by melting cream cheese over medium high heat until smooth.

Then you stir in finely chopped celery, hot wing sauce, and shredded chicken.

 

Transfer it to a baking dish.

 

And top with crumbled bleu cheese.

This point I covered the dip and put it in the oven until a few minutes before the party.

 

Bake it for 20 minutes at 425* and serve with Frito Scoops.

 

I don't eat much chicken, but this was really really good!

 

Double click to print as a 5x7 recipe card.

 

Enjoy!