Buffalo Chicken Dip
I saw this recipe in Mississippi Magazine (the Fall 2012 edition) and knew there would soon be a great opportunity to make this appetizer. Tailgating, Super Bowl party, who knew? But I knew it would be a hit, and it was!
I made this dish for a recent Wine Club/baby shower that we hosted and it was the first dish to run out. That's always a good sign.
You start by melting cream cheese over medium high heat until smooth.
Then you stir in finely chopped celery, hot wing sauce, and shredded chicken.
Transfer it to a baking dish.
And top with crumbled bleu cheese.
This point I covered the dip and put it in the oven until a few minutes before the party.
Bake it for 20 minutes at 425* and serve with Frito Scoops.
I don't eat much chicken, but this was really really good!
Double click to print as a 5x7 recipe card.