Recipes             Menus              Entertaining             About

Starred Recipes

3 Stars - A Family Favorite
2 Stars - Really Good, Will Make Again
1 Star - Good Recipe, Probably Won't Make Again

March 7, 2012

Stuffed Portobellos

Stuffed Portobellos

A couple of weeks ago I went through all the recipes I'd ripped out of magazines/newspapers in the last few years, discarding quite a few.  To my surprise, I had SIX stuffed portobello recipes to try.

My youngest son, Brennan, is a huge mushroom fan.  When we were at the grocery earlier this week and I asked him to get two packages of portobellos, he was thrilled.

We removed the stems and spritzed a little olive oil on both sides.

I read through the 6 recipes and created my own Stuffed Portobello recipe that used ingredients we liked and I had on hand.

Leftover whole wheat couscous, corn, broccoli, almond slivers, lemon juice, seasonings, and a little olive oil to hold it all together.

Then I stuffed the portobellos and cooked them at 450* for 15 minutes.

They were fork-tender and delicious!

Double click to print as a 5x7 recipe card.


1 comment:

  1. Boy, does this look great! I'm printing it to make for my vegetarian sister-in-law when she visits in April. I made your pea past when she visited in December and she loved it!


Welcome to my table! So glad you dropped by. I love hearing from you.