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March 4, 2012

Black Eyed Peas and Corn Bread

Black Eyed Peas and Corn Bread

We all love a simple dinner. 
I decided to make black eyed peas from scratch (a bag of dried peas) and knew a batch of iron skillet cornbread would be the perfect complement.

I made the peas in the crockpot and it couldn't be simpler.
I didn't have any ham to season them with, but I did have some leftover shredded rotisserie chicken so I used that instead, along with chicken broth.  It was really, really delicious!

It doesn't look like much, but you basically add everything to the crockpot, then cook on medium for 6 hours.

And that's really all there is too it!
It was really, really good.

I made up a skillet of cornbread following the instructions on the package and dinner!

To reheat the next day, I put it in a pot on the stove and added a cup of broth.
This recipe is basically from what I had on hand, and what I thought sounded like it would work well.
You can change up the ingredients easily for this recipe.

Double click to print as a 5x7 recipe card.

Y'all Enjoy!

1 comment:

  1. Sounds good to me! I didn't know until recently that I like black eyed peas.


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