Black Eyed Peas and Corn Bread
We all love a simple dinner.
I decided to make black eyed peas from scratch (a bag of dried peas) and knew a batch of iron skillet cornbread would be the perfect complement.
I made the peas in the crockpot and it couldn't be simpler.
I didn't have any ham to season them with, but I did have some leftover shredded rotisserie chicken so I used that instead, along with chicken broth. It was really, really delicious!
It doesn't look like much, but you basically add everything to the crockpot, then cook on medium for 6 hours.
And that's really all there is too it!
It was really, really good.
I made up a skillet of cornbread following the instructions on the package and dinner!
To reheat the next day, I put it in a pot on the stove and added a cup of broth.
This recipe is basically from what I had on hand, and what I thought sounded like it would work well.
You can change up the ingredients easily for this recipe.
Double click to print as a 5x7 recipe card.