Red Pepper Dip

Red Pepper Dip

 

I found this dip in a magazine, and I wish I could tell you which one!  I ripped it out and didn't keep the bottom of the page where it tells you which magazine.  My guess is Good Housekeeping, Fitness, or Real Simple since I never rip out the pages of my Southern Living's or Mississippi magazines!

 

Regardless, this is a great dip that works well with pita chips and vegetables.

I was concerned that I made too much last night and that we'd never finish it up, but we ended up eating most of it at supper.

 

I prefer it with cut vegetables (carrots, celery, broccoli, and cauliflower were what we had), but David and the boys liked it just like they like their hummus - with pita chips.  I have to admit - it was good with pita chips too.

 

And who am I kidding, Brennan doesn't eat peppers. 

But David, Thomas, and I really liked this recipe.

 

And it couldn't be easier.  Or healthier.  Score.

 

Simply drain a jar of roasted red peppers, and puree in a food processor or blender with cumin, Balsamic vinegar, and walnuts.

 

I think it would be great on a baked potato too.

 

Double click to print as a 5x7 recipe card.

 



 

Enjoy!