Turkey Noodle Soup

Turkey Noodle Soup

I saw these frozen egg noodles at the grocery store last week and knew they would be perfect for soup.

I usually use regular packaged egg noodles when I make soup, so wanted to try these frozen, thicker noodles.

We had leftover turkey from Thanksgiving so I made this soup.

I cleaned and chopped carrots and celery and cook them in chicken broth until they were tender.

Then I brought the soup to a boil and added the noodles, cooking for 10 minutes on medium.

Then I added the shredded/pinched up leftover turkey and let the soup simmer for 10 minutes.

I served it with leftover rolls and side dishes.

It was fantastic!  The noodles were a great alternative.

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Leftovers are Great!



Red Beans and Rice

Red Beans and Rice

More than a fancy meal involving numerous ingredients, my family likes simple food. 

This dish is one of those that is very popular and is very easy to make.

Win/win!

I have modified this recipe from several others I found on allrecipes.com (my favorite go-to recipe site).

Unlike some rice dishes, this one is good heated up the next day for left-overs.

Or in Brennan's case as an after-school/pre-swimming snack last week.

I use turkey kielbasa, along with kidney beans, pureed tomatoes and seasonings.

Served over rice - it's a great meal all by itself.

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Bon Appetit!

(Cajun for Enjoy!)