Grilled Corn
In the summer especially we like grilled corn.
A lot of times I just boil or grill it without the husks, but this year I tried it with the husks and it was terrific!
I had seen many similar recipes in magazines, on blogs, and on tv for grilling corn in the husk so I adapted these recipes for our family.
You pull the husks back without removing them, and remove the silks.
Then you soak the corn in a bowl of cold water for 20 minutes.
You rub the corn with a lime and brush with garlic butter.
Then you pull the husks back over the corn and grill for 20 minutes.
Delicious!
Double click on the recipe card to print it out as a 5x7 card.
Bon Apetit!
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